Fruit Salad with Orange Poppy Seed Dressing

Brunchtime’s most beautiful side serving of mixed greens is getting an appreciated overhaul affability of a convenient solution orange poppy seed dressing that includes a sweet and harsh kick to the season’s star organic products. It’s difficult to trust we are in the last couple of long stretches of 2018! With Christmas just five days away, two things are sure to occasion visitors are in abundance, and the need to nourish those occasion visitors has gone into overdrive.

Without precedent for a long time, my family and I won’t make our yearly trek to Colorado for a white Christmas. Rather, we’ll be remaining home in bright southern California, dousing up the beams and getting a charge out of consistently with two new family increases, my fourth infant young lady niece and another sister-in-law. My mother and I have been occupied with arranging seven days of occasion menus to bolster our developing group of eight grown-ups and six infants, all under age 4. As you can envision, cooking must be speedy, vivid (minimal ones love eating the rainbow!) and make-ahead-accommodating.

Enter this extreme Fruit Salad with Orange Poppy Seed Dressing, my most recent commitment to Florida’s Natural Orange Juice Brunch Club. This isn’t your customary natural product serving of mixed greens. It’s stacked with seven unique organic products, including succulent honeydew melon, tart pineapple, and my own fall top choice, pomegranate arils.

FOR THE DRESSING

1/3 container Florida’s Natural Orange Juice
2 Tablespoons nectar
1 teaspoon poppy seeds
FOR THE FRUIT SALAD
2 glasses diced melon
and 2 glasses diced honeydew melon
1 glass diced pineapple
2 glasses split green or red grapes
and 1 glass raspberries
or 1 glass blueberries
1/2 glass pomegranate arils
Crisp mint, for embellishing
Guidelines

MAKE THE DRESSING

In a little bowl, whisk together the squeezed orange, nectar and poppy seeds. Put the dressing aside.

MAKE THE FRUIT SALAD

In a vast bowl, join the melon, honeydew melon, pineapple, grapes, raspberries, blueberries, and pomegranate arils.
Hurl the organic product together at that point sprinkle it with the readied dressing.
Embellishment with new mint and serve promptly or refrigerate, secured, as long as 24 hours before serving.