Camp Boss

Kualifikasinya :
1. Minimum D3 in Food Production from reputable Hotel Institute or University
2. Must have 5 years working experience as Camp Manager / Camp Boss at international oil and gas company project or similar field with minimum 3 projects, of which 2 projects were in remote locations (with capacity at least 500 POB)
3. Have good knowledge in food production and good skill in logistic planning, managing production, and hotel/camp management
4. Have excellent knowledge in Western, Chinese, and Indonesian food, including its recipe
5. Extensive practical knowledge of international standarts for food handling (e.g. HACCP), to include storing, preparing, serving and disposing
6. Must demostrate good knowledge of safety, health and hygiene duties in the kitchen and camp accomodation areas including special requirements for health facility cleaning
7. Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization
8. Customer and service oriented person with passion and desire. Positive attitude, energetic, responsible, fast learner, independent and be able to communicate at all levels
9. Computer literate, good knowledge of Microsoft Office operations
10. Fluent in both spoken and written English
11. Have a good knowledge of catering industry HSE and Food Hygiene standards
12. Placement : Tetanaipura, Jambi
13. Work Schedule : 4 week (ON) : 4 week (OFF)

Cook

Kualifikasinya:

1. Pengalaman minimal 3 tahun
2. Minimal pendidikan SMK tata boga atau perhotelan, D3/S1 lebih diutamakan
3. Memiliki skill memasak yang baik dan paham bahan makanan
4. Memiliki kepribadian yang baik, Jujur, dan memiliki keamuan bekerja yang keras
5. Bisa Bahasa Inggris baik lisan maupun tulisan (minimal pasif)
6. Memahami standard food safety dan hygiene (HACCP)
7. Penempatan : Tetanaipura, Jambi
8. Jadwal kerja 4 minggu masuk dan 4 minggu libur