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Collection of My Handmade Cakes, Pastries, and Desserts :D
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TS
siyoan
Collection of My Handmade Cakes, Pastries, and Desserts :D
Hi all ! Baru nongol lagi nih di dunia Kaskus. Kebetulan lagi ada luang waktu hari ini, iseng pengen main2 lagi di Kaskus setelah berapa taun ga muncul disini. Dulu aku lebih aktif nongol di subforum ttg hewan peliharaan (doggie), kadang suka muncul di subforum ini juga. Cuman jarang banget nongolnya hehee.
Disini aku pengen share foto2 pemanis2 lidah hasil buatan sendiri nih
Ya, semoga suatu saat bisa punya resto/cafe/cakeshop sendiri
Dan juga semoga aku ga salah taro thread ya..
Hope you guys enjoy !
______________________________________________________
IMAGES
- Update Pics #1 and #2
Fruits Tartlet with Chantily Cream
Macadamia Pistachio Tartlet
Red Velvet Cupcake with Cream Cheese Frosting
Vanilla Souffle
Salted-butter Caramel Macaron
Tiramisu Chocolate Mousse Cake
Chocolate Mud Cake
Fruity Cheesecake
Rich Chocolate Mudcake
Creme Brulee
Creme Caramel
Raspberry Ice Cream
Fruit Flan
Banana Flambe Crepe
Apple Strudel
Frangipane Tart
Chocolate Souffle
Vanilla Bavarois with Raspberry Sauce
- Update Pics #3 - Nostalgia part 1
Year 2009 - 2010
Miniature Florentine Squares
Brownies Keju
Chocolate Chip Muffin
Chocolate Mudcake
Apple Pie
Almond Pear Tart
Strawberry Yogurt Mousse Cake
Puff Pastry with Vanilla Custard
Genji Pie
Klappertaart
Berries Charlotte
African Gateau
Banana Loaf
Dark and White Chocolate Mousse Cake
- Update Pics #4 - Nostalgia part 2
Year 2009 - 2010
Florentines
Chilled Fruit Cheesecake
Blueberry Cheesecake
Yule Log
Stolen Bread
Rum Raisin Praline, Mocha Rounds, and Almond Rochas
Matcha Opera Cake
Devil Chocolate Cake
Chocolate Cupcake
First attempt on decorating cakes using Buttercreams and Royal Icing
- Update Pics #5
Doughnut with Cinnamon Sugar
Fruits Danish
Savarins
Cold Lime Cheesecake
- Update Pics #6
Black Forest Gateau
Sugar Cookies
Hokey Pokey Ice Cream
Raspberry Sorbet with Banana Flambe
- Update Pics #7
Passion Fruit Mousse Cake with Curd Surprise, Coconut Haystack, and White Chocolate Spray
Raspberry Chiboust with Almond Dacquoise
Dorayaki
- Update Pics #8
Honey Saffron Bavarois with Flambé Peach Cake
Pavlova
Passionfruit Tart
- Update Pics #9
Tiramisu Gateau
Mini Pavlova
Chocolate Banana Pudding with Chocolate Nougat Parfait and Chocolate Sauce
- Update Pics #10
Carrot Cake with Cream Cheese Icing
Mini Carrot Cake
Mini Licorice Brulee
Marzipan Figurines
- Update Pics #11
Black Delice Torte
Glaced Petit Fours
- Update Pics #12
Rose Macaron
Macadamia Nut Fudge with White Chocolate Mousse
Lime Bavarois with Mint Sable
Saffron Mousse with Praline Crunch
Berry Bavarois with Mint Sable
- Update Pics #13
Tiramisu Macaron
- Update Pics #14 - Bakery part 1
Pretzel
Focaccia
Japanese Milk Bread
-Update Pics #15 - Bakery part 2
Doughnuts
Sweet Breads with Cream Fillings
Fruit Danish
-Update Pics #16 - Chocolateporn !!!! (part 1)
Gianduja Praline
TWG Camelot Tea Infused Chocolate Praline with Crunchy Croquantine Base TWG Camelot Tea Infused Chocolate Truffles
Honey Hazelnut Truffles
Passionfruit Marshmallow Chocolate
- Update Pics #17 - Chocolateporn !!!! (part 2)
Salted Peanut Caramel chocolate bars
Peanut Butter Jelly chocolate bars
Coconut Passionfruit and Lime Blackberry
-Update Picture #18
Tira Miss You!
Caramelized White Chocolate Macaron
Making Earl Grey Tea Chocolate Tart
RECIPES
- Red Velvet Cupcake
- Tiramisu Chocolate Mousse Cake
- Chocolate Cake
- Dark and White Chocolate Mousse
______________________________________________________
Tumblr : twelvepatisserie
Instagram : @siyoanst
FB Page : 12
Disini aku pengen share foto2 pemanis2 lidah hasil buatan sendiri nih
Ya, semoga suatu saat bisa punya resto/cafe/cakeshop sendiri
Dan juga semoga aku ga salah taro thread ya..
Hope you guys enjoy !
______________________________________________________
IMAGES
- Update Pics #1 and #2
Fruits Tartlet with Chantily Cream
Macadamia Pistachio Tartlet
Red Velvet Cupcake with Cream Cheese Frosting
Vanilla Souffle
Salted-butter Caramel Macaron
Tiramisu Chocolate Mousse Cake
Chocolate Mud Cake
Fruity Cheesecake
Rich Chocolate Mudcake
Creme Brulee
Creme Caramel
Raspberry Ice Cream
Fruit Flan
Banana Flambe Crepe
Apple Strudel
Frangipane Tart
Chocolate Souffle
Vanilla Bavarois with Raspberry Sauce
- Update Pics #3 - Nostalgia part 1
Year 2009 - 2010
Miniature Florentine Squares
Brownies Keju
Chocolate Chip Muffin
Chocolate Mudcake
Apple Pie
Almond Pear Tart
Strawberry Yogurt Mousse Cake
Puff Pastry with Vanilla Custard
Genji Pie
Klappertaart
Berries Charlotte
African Gateau
Banana Loaf
Dark and White Chocolate Mousse Cake
- Update Pics #4 - Nostalgia part 2
Year 2009 - 2010
Florentines
Chilled Fruit Cheesecake
Blueberry Cheesecake
Yule Log
Stolen Bread
Rum Raisin Praline, Mocha Rounds, and Almond Rochas
Matcha Opera Cake
Devil Chocolate Cake
Chocolate Cupcake
First attempt on decorating cakes using Buttercreams and Royal Icing
- Update Pics #5
Doughnut with Cinnamon Sugar
Fruits Danish
Savarins
Cold Lime Cheesecake
- Update Pics #6
Black Forest Gateau
Sugar Cookies
Hokey Pokey Ice Cream
Raspberry Sorbet with Banana Flambe
- Update Pics #7
Passion Fruit Mousse Cake with Curd Surprise, Coconut Haystack, and White Chocolate Spray
Raspberry Chiboust with Almond Dacquoise
Dorayaki
- Update Pics #8
Honey Saffron Bavarois with Flambé Peach Cake
Pavlova
Passionfruit Tart
- Update Pics #9
Tiramisu Gateau
Mini Pavlova
Chocolate Banana Pudding with Chocolate Nougat Parfait and Chocolate Sauce
- Update Pics #10
Carrot Cake with Cream Cheese Icing
Mini Carrot Cake
Mini Licorice Brulee
Marzipan Figurines
- Update Pics #11
Black Delice Torte
Glaced Petit Fours
- Update Pics #12
Rose Macaron
Macadamia Nut Fudge with White Chocolate Mousse
Lime Bavarois with Mint Sable
Saffron Mousse with Praline Crunch
Berry Bavarois with Mint Sable
- Update Pics #13
Tiramisu Macaron
- Update Pics #14 - Bakery part 1
Pretzel
Focaccia
Japanese Milk Bread
-Update Pics #15 - Bakery part 2
Doughnuts
Sweet Breads with Cream Fillings
Fruit Danish
-Update Pics #16 - Chocolateporn !!!! (part 1)
Gianduja Praline
TWG Camelot Tea Infused Chocolate Praline with Crunchy Croquantine Base TWG Camelot Tea Infused Chocolate Truffles
Honey Hazelnut Truffles
Passionfruit Marshmallow Chocolate
- Update Pics #17 - Chocolateporn !!!! (part 2)
Salted Peanut Caramel chocolate bars
Peanut Butter Jelly chocolate bars
Coconut Passionfruit and Lime Blackberry
-Update Picture #18
Tira Miss You!
Caramelized White Chocolate Macaron
Making Earl Grey Tea Chocolate Tart
RECIPES
- Red Velvet Cupcake
- Tiramisu Chocolate Mousse Cake
- Chocolate Cake
- Dark and White Chocolate Mousse
______________________________________________________
Tumblr : twelvepatisserie
Instagram : @siyoanst
FB Page : 12
Diubah oleh siyoan 27-11-2014 04:04
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TS
siyoan
#121
Hey all, this time ak mau share recipe untuk Tiramisu Chocolate Mousse cake. Request ini based on:
Di cake ini aku pake 2 different recipe sources. Jadi kemungkinan ada yg kelebihan dikit sisanya. Waktu aku bikin sih, adonan tiramisu chocolate mousse nya kebanyakkan kebanding ladyfinger nya hehe. Tapi gpp, makan lgsg kek gtu juga enak !
Enjoy !!
-------------------------------------------------------------------------------------------------------------------------------------
TIRAMISU CHOCOLATE MOUSSE CAKE
![kaskus-image]()
![kaskus-image]()
Ladyfinger Sponge:
4 eggs, separated
2 tbsp + 2/3 C white sugar
1 C all-purpose flour
1/2 tsp baking powder
1. Preheat oven to 205 C.
2. Line two 17 x 12 inch baking sheets with baking parchment.
3. Fit large pastry bag with a plain 1/2 inch round tube.
4. Place egg whites in a bowl and beat on high until soft peaks start to form.
5. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy.
6. In another bowl, beat egg yolks and remaining sugar.
7. Whip until thick and very pale in color.
8. In a small bowl, whisk together flour and baking powder.
9. Fold half the egg whites into the egg yolk mixture.
10. Fold in flour, and then add the remaining egg whites.
11. Transfer mixture to the pastry bag and pipe strips that look like ladyfingers and 2 round shapes (about diameter of 20cm) onto the prepared baking sheet. 12. Bake for 8 minutes.
Tiramisu Chocolate Mousse:
300gr dark chocolate, broken into small pieces
6 tbsp espresso coffee, or strong regular coffee
3 tbsp unsalted butter
6 tbsp Marsala wine (may sub with rum, or omit)
6~7 egg yolks
60gr sugar
100g mascarpone cheese
525gr heavy cream, whipped
1. Boil water and put to simmer, place a stainless steel bowl on top (this is called, Double Boiler).
2. Put the butter, espresso, and the chocolate onto the bowl, let the chocolate melt on the lowest heat of the double boiler for about 3-4 minutes. And stir with whisk. Remove from heat, and set aside.
3. On a new stainless steel bowl, on top of the double boiler, put Marsala wine, sugar, and egg yolks. Set to medium heat, and start whisking vigorously until frothy and thickens.
4. Turn the heat off, and add Mascarpone cheese. Whisk until well-blended.
5. Pour the chocolate mixture onto the Mascarpone mixture. Mix well and set aside to cool down. (This is already a Tiramisu Chocolate mixture)
6. Whip the cream until firm peak.
7. Fold the cream to the Tiramisu Chocolate mixture in 3 batches. Fold gently, so that you don't lose the aeration of the whipped cream.
Coffee Syrup:
200gr Sugar
200ml Water
Espresso and Kahlua to taste
Assemble:
1. Place the round ladyfinger sponge, circled with acetate.
2. Brush coffee syrup to the sponge, and fill up with mousse.
3. Place another sponge on top of the mousse, and brush it with coffee syrup.
4. Fill up with mousse.
5. Put in the freezer to set.
6. When it's set, remove the acetate and stick the ladyfinger strips on the side of the cake using the leftover mousse.
7. Dust with cocoa powder on top.
Source 1
Source 2
Quote:
Original Posted By maya.freya►Resepnya red velved nya donkk sm tiramisu chocolatenya ,lg blajar masak2an nih
,lg blajar masak2an nih Quote:
Original Posted By pollarz►Wah sis bagi resep yang buat tiramisu nya dong
Bner2 menggoda buat coba bikin sendiri
Bner2 menggoda buat coba bikin sendiri
Di cake ini aku pake 2 different recipe sources. Jadi kemungkinan ada yg kelebihan dikit sisanya. Waktu aku bikin sih, adonan tiramisu chocolate mousse nya kebanyakkan kebanding ladyfinger nya hehe. Tapi gpp, makan lgsg kek gtu juga enak !
Enjoy !!
-------------------------------------------------------------------------------------------------------------------------------------
TIRAMISU CHOCOLATE MOUSSE CAKE
Ladyfinger Sponge:
4 eggs, separated
2 tbsp + 2/3 C white sugar
1 C all-purpose flour
1/2 tsp baking powder
1. Preheat oven to 205 C.
2. Line two 17 x 12 inch baking sheets with baking parchment.
3. Fit large pastry bag with a plain 1/2 inch round tube.
4. Place egg whites in a bowl and beat on high until soft peaks start to form.
5. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy.
6. In another bowl, beat egg yolks and remaining sugar.
7. Whip until thick and very pale in color.
8. In a small bowl, whisk together flour and baking powder.
9. Fold half the egg whites into the egg yolk mixture.
10. Fold in flour, and then add the remaining egg whites.
11. Transfer mixture to the pastry bag and pipe strips that look like ladyfingers and 2 round shapes (about diameter of 20cm) onto the prepared baking sheet. 12. Bake for 8 minutes.
Tiramisu Chocolate Mousse:
300gr dark chocolate, broken into small pieces
6 tbsp espresso coffee, or strong regular coffee
3 tbsp unsalted butter
6 tbsp Marsala wine (may sub with rum, or omit)
6~7 egg yolks
60gr sugar
100g mascarpone cheese
525gr heavy cream, whipped
1. Boil water and put to simmer, place a stainless steel bowl on top (this is called, Double Boiler).
2. Put the butter, espresso, and the chocolate onto the bowl, let the chocolate melt on the lowest heat of the double boiler for about 3-4 minutes. And stir with whisk. Remove from heat, and set aside.
3. On a new stainless steel bowl, on top of the double boiler, put Marsala wine, sugar, and egg yolks. Set to medium heat, and start whisking vigorously until frothy and thickens.
4. Turn the heat off, and add Mascarpone cheese. Whisk until well-blended.
5. Pour the chocolate mixture onto the Mascarpone mixture. Mix well and set aside to cool down. (This is already a Tiramisu Chocolate mixture)
6. Whip the cream until firm peak.
7. Fold the cream to the Tiramisu Chocolate mixture in 3 batches. Fold gently, so that you don't lose the aeration of the whipped cream.
Coffee Syrup:
200gr Sugar
200ml Water
Espresso and Kahlua to taste
Assemble:
1. Place the round ladyfinger sponge, circled with acetate.
2. Brush coffee syrup to the sponge, and fill up with mousse.
3. Place another sponge on top of the mousse, and brush it with coffee syrup.
4. Fill up with mousse.
5. Put in the freezer to set.
6. When it's set, remove the acetate and stick the ladyfinger strips on the side of the cake using the leftover mousse.
7. Dust with cocoa powder on top.
Source 1
Source 2
0