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Collection of My Handmade Cakes, Pastries, and Desserts :D
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siyoan
Collection of My Handmade Cakes, Pastries, and Desserts :D
Hi all ! Baru nongol lagi nih di dunia Kaskus. Kebetulan lagi ada luang waktu hari ini, iseng pengen main2 lagi di Kaskus setelah berapa taun ga muncul disini. Dulu aku lebih aktif nongol di subforum ttg hewan peliharaan (doggie), kadang suka muncul di subforum ini juga. Cuman jarang banget nongolnya hehee.
Disini aku pengen share foto2 pemanis2 lidah hasil buatan sendiri nih
Ya, semoga suatu saat bisa punya resto/cafe/cakeshop sendiri
Dan juga semoga aku ga salah taro thread ya..
Hope you guys enjoy !
______________________________________________________
IMAGES
- Update Pics #1 and #2
Fruits Tartlet with Chantily Cream
Macadamia Pistachio Tartlet
Red Velvet Cupcake with Cream Cheese Frosting
Vanilla Souffle
Salted-butter Caramel Macaron
Tiramisu Chocolate Mousse Cake
Chocolate Mud Cake
Fruity Cheesecake
Rich Chocolate Mudcake
Creme Brulee
Creme Caramel
Raspberry Ice Cream
Fruit Flan
Banana Flambe Crepe
Apple Strudel
Frangipane Tart
Chocolate Souffle
Vanilla Bavarois with Raspberry Sauce
- Update Pics #3 - Nostalgia part 1
Year 2009 - 2010
Miniature Florentine Squares
Brownies Keju
Chocolate Chip Muffin
Chocolate Mudcake
Apple Pie
Almond Pear Tart
Strawberry Yogurt Mousse Cake
Puff Pastry with Vanilla Custard
Genji Pie
Klappertaart
Berries Charlotte
African Gateau
Banana Loaf
Dark and White Chocolate Mousse Cake
- Update Pics #4 - Nostalgia part 2
Year 2009 - 2010
Florentines
Chilled Fruit Cheesecake
Blueberry Cheesecake
Yule Log
Stolen Bread
Rum Raisin Praline, Mocha Rounds, and Almond Rochas
Matcha Opera Cake
Devil Chocolate Cake
Chocolate Cupcake
First attempt on decorating cakes using Buttercreams and Royal Icing
- Update Pics #5
Doughnut with Cinnamon Sugar
Fruits Danish
Savarins
Cold Lime Cheesecake
- Update Pics #6
Black Forest Gateau
Sugar Cookies
Hokey Pokey Ice Cream
Raspberry Sorbet with Banana Flambe
- Update Pics #7
Passion Fruit Mousse Cake with Curd Surprise, Coconut Haystack, and White Chocolate Spray
Raspberry Chiboust with Almond Dacquoise
Dorayaki
- Update Pics #8
Honey Saffron Bavarois with Flambé Peach Cake
Pavlova
Passionfruit Tart
- Update Pics #9
Tiramisu Gateau
Mini Pavlova
Chocolate Banana Pudding with Chocolate Nougat Parfait and Chocolate Sauce
- Update Pics #10
Carrot Cake with Cream Cheese Icing
Mini Carrot Cake
Mini Licorice Brulee
Marzipan Figurines
- Update Pics #11
Black Delice Torte
Glaced Petit Fours
- Update Pics #12
Rose Macaron
Macadamia Nut Fudge with White Chocolate Mousse
Lime Bavarois with Mint Sable
Saffron Mousse with Praline Crunch
Berry Bavarois with Mint Sable
- Update Pics #13
Tiramisu Macaron
- Update Pics #14 - Bakery part 1
Pretzel
Focaccia
Japanese Milk Bread
-Update Pics #15 - Bakery part 2
Doughnuts
Sweet Breads with Cream Fillings
Fruit Danish
-Update Pics #16 - Chocolateporn !!!! (part 1)
Gianduja Praline
TWG Camelot Tea Infused Chocolate Praline with Crunchy Croquantine Base TWG Camelot Tea Infused Chocolate Truffles
Honey Hazelnut Truffles
Passionfruit Marshmallow Chocolate
- Update Pics #17 - Chocolateporn !!!! (part 2)
Salted Peanut Caramel chocolate bars
Peanut Butter Jelly chocolate bars
Coconut Passionfruit and Lime Blackberry
-Update Picture #18
Tira Miss You!
Caramelized White Chocolate Macaron
Making Earl Grey Tea Chocolate Tart
RECIPES
- Red Velvet Cupcake
- Tiramisu Chocolate Mousse Cake
- Chocolate Cake
- Dark and White Chocolate Mousse
______________________________________________________
Tumblr : twelvepatisserie
Instagram : @siyoanst
FB Page : 12
Disini aku pengen share foto2 pemanis2 lidah hasil buatan sendiri nih
Ya, semoga suatu saat bisa punya resto/cafe/cakeshop sendiri
Dan juga semoga aku ga salah taro thread ya..
Hope you guys enjoy !
______________________________________________________
IMAGES
- Update Pics #1 and #2
Fruits Tartlet with Chantily Cream
Macadamia Pistachio Tartlet
Red Velvet Cupcake with Cream Cheese Frosting
Vanilla Souffle
Salted-butter Caramel Macaron
Tiramisu Chocolate Mousse Cake
Chocolate Mud Cake
Fruity Cheesecake
Rich Chocolate Mudcake
Creme Brulee
Creme Caramel
Raspberry Ice Cream
Fruit Flan
Banana Flambe Crepe
Apple Strudel
Frangipane Tart
Chocolate Souffle
Vanilla Bavarois with Raspberry Sauce
- Update Pics #3 - Nostalgia part 1
Year 2009 - 2010
Miniature Florentine Squares
Brownies Keju
Chocolate Chip Muffin
Chocolate Mudcake
Apple Pie
Almond Pear Tart
Strawberry Yogurt Mousse Cake
Puff Pastry with Vanilla Custard
Genji Pie
Klappertaart
Berries Charlotte
African Gateau
Banana Loaf
Dark and White Chocolate Mousse Cake
- Update Pics #4 - Nostalgia part 2
Year 2009 - 2010
Florentines
Chilled Fruit Cheesecake
Blueberry Cheesecake
Yule Log
Stolen Bread
Rum Raisin Praline, Mocha Rounds, and Almond Rochas
Matcha Opera Cake
Devil Chocolate Cake
Chocolate Cupcake
First attempt on decorating cakes using Buttercreams and Royal Icing
- Update Pics #5
Doughnut with Cinnamon Sugar
Fruits Danish
Savarins
Cold Lime Cheesecake
- Update Pics #6
Black Forest Gateau
Sugar Cookies
Hokey Pokey Ice Cream
Raspberry Sorbet with Banana Flambe
- Update Pics #7
Passion Fruit Mousse Cake with Curd Surprise, Coconut Haystack, and White Chocolate Spray
Raspberry Chiboust with Almond Dacquoise
Dorayaki
- Update Pics #8
Honey Saffron Bavarois with Flambé Peach Cake
Pavlova
Passionfruit Tart
- Update Pics #9
Tiramisu Gateau
Mini Pavlova
Chocolate Banana Pudding with Chocolate Nougat Parfait and Chocolate Sauce
- Update Pics #10
Carrot Cake with Cream Cheese Icing
Mini Carrot Cake
Mini Licorice Brulee
Marzipan Figurines
- Update Pics #11
Black Delice Torte
Glaced Petit Fours
- Update Pics #12
Rose Macaron
Macadamia Nut Fudge with White Chocolate Mousse
Lime Bavarois with Mint Sable
Saffron Mousse with Praline Crunch
Berry Bavarois with Mint Sable
- Update Pics #13
Tiramisu Macaron
- Update Pics #14 - Bakery part 1
Pretzel
Focaccia
Japanese Milk Bread
-Update Pics #15 - Bakery part 2
Doughnuts
Sweet Breads with Cream Fillings
Fruit Danish
-Update Pics #16 - Chocolateporn !!!! (part 1)
Gianduja Praline
TWG Camelot Tea Infused Chocolate Praline with Crunchy Croquantine Base TWG Camelot Tea Infused Chocolate Truffles
Honey Hazelnut Truffles
Passionfruit Marshmallow Chocolate
- Update Pics #17 - Chocolateporn !!!! (part 2)
Salted Peanut Caramel chocolate bars
Peanut Butter Jelly chocolate bars
Coconut Passionfruit and Lime Blackberry
-Update Picture #18
Tira Miss You!
Caramelized White Chocolate Macaron
Making Earl Grey Tea Chocolate Tart
RECIPES
- Red Velvet Cupcake
- Tiramisu Chocolate Mousse Cake
- Chocolate Cake
- Dark and White Chocolate Mousse
______________________________________________________
Tumblr : twelvepatisserie
Instagram : @siyoanst
FB Page : 12
Diubah oleh siyoan 27-11-2014 04:04
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siyoan
#23
[RECIPE] Red Velvet Cupcake
Upon request, and kebetulan aku lagi ada senggang waktu lebih, aku share recipes yaaa..
First one for :
Enjoy !! Jangan lupa share hasilnya kalian yaaa…
------------------------------------------------------------------------------------------------
RED VELVET CUPCAKE
![kaskus-image]()
![kaskus-image]()
Yield: 12
Cupcake Batter:
60g - Unsalted Butter, room temperature
150g - Caster Sugar
1 large Egg, lightly beaten
10g - Cocoa Powder
20ml - Red Food colouring, liquid
1/2tsp - Vanilla Extract
120ml - Buttermilk
150g - Plain flour
1/2tsp - Salt
1/2tsp - Bicarb Soda
1 1/2tsp - White Wine Vinegar
Cream Cheese Frosting:
300g - Icing sugar, sifted
50g - Unsalted butter, room temperature
125g - Cream Cheese, slightly softened
Directions:
1. Preheat oven to 170 C.
2. Butter and sugar, beat until fluffy. Add eggs slowly, mix till well blended.
3. In a small bowl, mix food coloring, cocoa powder and vanilla extract - makes a thick paste.
4. Add the paste to the butter mixture until color well evenly through the batter.
5. Low speed - slowly add half of buttermilk, then add half flour until well mixed, and repeat for the remaining buttermilk and flour.
6. Add the salt, bicarb and vinegar, beating only until they are fully incorporated.
7. Spoon a heaped tablespoon of mixture into each paper cases until no more than two-thirds full.
8. Bake for 20-25 minutes on the centre oven rack, or until the top of a cupcake bounces back when lightly touched. (A skewer inserted in the centre should come out clean).
9. Once the cupcakes have cooled slightly in the tray, remove them and place on a wire rack to cool completely. Meanwhile, prepare the cream cheese frosting.
10. In a food processor or electric mixer, beat the icing sugar and butter until it has a sandy texture.
11. Dice the cream cheese into smaller cubes then add to the mix one-by-one, beating until completely combined. Do not worry if the mixture seems too thick halfway through; it will thin itself out as more and more cream cheese is added.
12. On medium-high speed, continue beating the frosting until it becomes light and fluffy. This takes around five minutes.
13. When the cupcakes are cold, pipe the cream cheese frosting on top.
Source
First one for :
Quote:
Original Posted By maya.freya►Resepnya red velved nya donkk sm tiramisu chocolatenya ,lg blajar masak2an nih
,lg blajar masak2an nih Enjoy !! Jangan lupa share hasilnya kalian yaaa…
------------------------------------------------------------------------------------------------
RED VELVET CUPCAKE
Yield: 12
Cupcake Batter:
60g - Unsalted Butter, room temperature
150g - Caster Sugar
1 large Egg, lightly beaten
10g - Cocoa Powder
20ml - Red Food colouring, liquid
1/2tsp - Vanilla Extract
120ml - Buttermilk
150g - Plain flour
1/2tsp - Salt
1/2tsp - Bicarb Soda
1 1/2tsp - White Wine Vinegar
Cream Cheese Frosting:
300g - Icing sugar, sifted
50g - Unsalted butter, room temperature
125g - Cream Cheese, slightly softened
Directions:
1. Preheat oven to 170 C.
2. Butter and sugar, beat until fluffy. Add eggs slowly, mix till well blended.
3. In a small bowl, mix food coloring, cocoa powder and vanilla extract - makes a thick paste.
4. Add the paste to the butter mixture until color well evenly through the batter.
5. Low speed - slowly add half of buttermilk, then add half flour until well mixed, and repeat for the remaining buttermilk and flour.
6. Add the salt, bicarb and vinegar, beating only until they are fully incorporated.
7. Spoon a heaped tablespoon of mixture into each paper cases until no more than two-thirds full.
8. Bake for 20-25 minutes on the centre oven rack, or until the top of a cupcake bounces back when lightly touched. (A skewer inserted in the centre should come out clean).
9. Once the cupcakes have cooled slightly in the tray, remove them and place on a wire rack to cool completely. Meanwhile, prepare the cream cheese frosting.
10. In a food processor or electric mixer, beat the icing sugar and butter until it has a sandy texture.
11. Dice the cream cheese into smaller cubes then add to the mix one-by-one, beating until completely combined. Do not worry if the mixture seems too thick halfway through; it will thin itself out as more and more cream cheese is added.
12. On medium-high speed, continue beating the frosting until it becomes light and fluffy. This takes around five minutes.
13. When the cupcakes are cold, pipe the cream cheese frosting on top.
Source
Diubah oleh siyoan 20-05-2013 13:26
0