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[Sticky] Kamus bumbu...! ^^
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...thread ini gw quote dari threadnya momod lada bundaran...
:mo'on mangap klo gambarnya dulu lupa dicopas ...
awas klo ada yang bilang
.... gw tabok entar...:0
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Cooking & Resto Guide
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#11
shallot = bawang merah
chinese shallot = daun bawang
spring onion/scallion = daun bawang yang kecil
kalo ada yang pernah baca buku khusus tentang ingredient pasti bingung pas baca bagian bawang-bawangan... tiap daerah nyebutnya beda2 semua
Five Spice Powder = wu xiang fen = ngohiong
inti dari semua BBQ cina, kalo menurut mas wiki :
Five-spice powder is a seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking — sweet, sour, bitter, savory, and salty. It consists of Chinese Tung Hing cinnamon (actually a type of cassia), powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. Another recipe for the powder consists of huajiao (Sichuan pepper), bajiao (star anise), rougui (cassia), cloves, and fennel seeds.
coarse salt = garam dapur kasar?
menurut mas wiki lagi :
Kosher salt or Koshering salt is a term that describes one of the most commonly used varieties of edible salt in commercial kitchens today. Kosher salt has a much larger grain size than regular table salt, and a more open granular structure. Like common table salt, kosher salt consists of the chemical compound sodium chloride. Unlike common table salt, Kosher salt typically contains no additives (for example, iodine)
chinese shallot = daun bawang
spring onion/scallion = daun bawang yang kecil
kalo ada yang pernah baca buku khusus tentang ingredient pasti bingung pas baca bagian bawang-bawangan... tiap daerah nyebutnya beda2 semua
Five Spice Powder = wu xiang fen = ngohiong
inti dari semua BBQ cina, kalo menurut mas wiki :
Five-spice powder is a seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking — sweet, sour, bitter, savory, and salty. It consists of Chinese Tung Hing cinnamon (actually a type of cassia), powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. Another recipe for the powder consists of huajiao (Sichuan pepper), bajiao (star anise), rougui (cassia), cloves, and fennel seeds.
coarse salt = garam dapur kasar?
menurut mas wiki lagi :
Kosher salt or Koshering salt is a term that describes one of the most commonly used varieties of edible salt in commercial kitchens today. Kosher salt has a much larger grain size than regular table salt, and a more open granular structure. Like common table salt, kosher salt consists of the chemical compound sodium chloride. Unlike common table salt, Kosher salt typically contains no additives (for example, iodine)
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