Requirements:
• 26 – 38 years old
• D3/S1 graduate from a reputable university, majoring in management / hospitality / tourism
• Experience as chef in Japanese restaurant min 5 years
• Have experience in all kitchen section at Japanese restaurant (sashimi, ala carte, sushi gunkan, makimono, yakimono, etc
• Highly commited, outgoing, energetic and most importantly positive attitude
• Strong managerial and communication skilss a must
• Must be a highly commited individual