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Makanan lokal Indonesia selalu menjadi primadona; dengan rasa yangmempunyai ciri khas dan aroma yang menggugah selera. Namun, makanan kaki lima dan pinggir jalan tidak akan selalu terlihat menggiurkan...Sampai suatu ketika Dade Akbar membuat akun Instagram, 'Warteg Gourmet', Oktober thaun lalu.

Dade percaya bukan karena makanan kaki lima itu murah sehingga tidak dapat dibuat dan disajikan dengan cara yang menarik. Dengan sentuhan seni dan keahliannya, makanan warteg yang biasanya seharga Rp 15.000 dapat terlihat seperti makanan hotel berbintang lima.

All images and recipes are courtesy of Dade Akbar and Warteg Gourmet.

"Deep fried fish with baby spinach and cherry tomatoes, served with chili shrimp paste"

Ikan Kembung Goreng pake sambal terasi

"Spicy clam épicé with sautéd bitter gourd, dried salted anchovies and sweet flatbean, infused with cilantro, parsley, shallot and calamansi puree"

Kerang campur ikan teri disaosin

"Kerupuk and hard boiled egg, with a side of steamed red rice, curry chicken thigh, stir fry ghee and water spinach."

Nasi merah pake kerupuk n telor rebus

"Deep fried kerupuk with chili paste, drizzled in sweet soy sauce"

Kerupuk pake sambel n kecap manis

"Sunny-side up egg with green onion, red chili and chili oil"

Telor ceplok pake daon bawang

"Steamed rice with deep fried chicken, broccoli a drop of soy sauce"

Ayam goreng

"Spicy fried egg with steamed fragrant rice and traditional chicken soup, finished off with chopped onion leaf, parsley and black pepper"

Nasi pake telor n campur sup ayam

"Corn fritter and fried mackerel with red chilli, green tomatoes, sliced shallots and a drizzle of spicy sauce."

Bakwan jagung dan ikan kembung goreng pedas

"Tender cattle-foot cartilage in spicy curry reduction sauce, served with steamed cassava leaf, raw chili and fresh parsley"

"Savory steamed rice-flour cake with coconut milk, drizzled with green chili paste, and garnished with thyme"

"Stir-fry chili shrimp with spicy carrots and beans, served with thin crispy tempeh, chili reduction and thick soy sauce"

"Caramelised beef curry rendang infused with coconut milk and spices, served with thinly sliced carrot and steamed baby spinach"

Rendang

JANGAN LUPA






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