Indomie’s Mi Goreng was a variety I was enjoying long before becoming The Ramen Rater. Quality noodles coated in a spicy and sweet combination of flavors that never get old. The way you do it is you add the boiling water, steep for a few minutes, then use the supplied plastic lid which has holes to drain it. Just like the pack version, it comes with all of the standard flavor packets you’re used to and comes out just right

#5: Indomie Curly Noodle With Grilled Chicken Flavour Special Quality Instant Noodles – Indonesia
They got it right when they said these noodles are special. They’re broad and thin with such an enjoyable texture. The flavor is sweet, spicy and perfect

#3: Indomie Mi Instan Mi Goreng Rendang – Indonesia


A deep and rich curry flavor with just the right amount of spiciness. These noodles have a great texture and consistency and taste so good. This ‘stir noodle’ variety is superb

Number 5 – Indonesia – Mie Sedaap Instant Kari Spesial Bumbu Kari Kental

Like spicy? Like curry? This one from Indonesia fills both criteria and then some. The noodles are good but the real star here is the broth; a bit greasy and so flavorful. Not only a hot curry taste but had sweetness as well. Was excellent with a couple fried eggs
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Number 2 – Indonesia – Indomie Mi Goreng Rasa Ayam Panggang Jumbo Barbecue Chicken Flavour Fried Instant Noodles

First off, it’s a jumbo pack, which is helpful as this is such a great tasting package of instant noodles. Second, it comes with a whopping five seasonings – from sweet soy sauce to spicy chili sauce. The noodles are served drained without a broth. The flavorings in concert with a couple fried eggs, some pickled ginger and fried shallots make this one not to miss

Number 1 – Indonesia – Indomie Special Fried Curly Noodles Special Quality Instant Noodles


Truly the best instant noodles I’ve ever had. I love these – the noodles are flat and very tasty. The seasonings provide a broad range of flavors. Spicy, sweet, full of good flavor. I enjoyed this bowl with some turkey, fried eggs, pickled ginger, fried shallot and Sriracha (Red Rooster) sauce around Thanksgiving

#3: Indomie Curly Noodle With Chicken & Chilli Paddi – Indonesia

Sweet mother – this is intense! That little pepper was enough to burn my lips, mouth and gut for a good long time! Heavy duty! I should also mention there’s a place that sells spicy noodles in Jakarta that has 75 to 100 of these peppers mixed in – Imagination fails me as to the scorching pain

ini thread pertama ane dan makasih buat agan2 yang udah nyumbang